廚房滅火系統(tǒng) Kitchens Fire Suppression Systems

In today’s commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.

在現(xiàn)今商業(yè)廚房里,高溫烹飪用油與,緩冷設(shè)備（如熱油煎鍋）結(jié)合在一起,使得滅火任務(wù)比以往更具挑戰(zhàn)性。

ANSUL® PIRANHA® systems employ the best firefighting attributes of two extinguishing agents...

The fast flame knockdown and securing power of wet chemical.

The fast cool-down capability of water.

Tests using the “Double-Agent” Concept have shown dramatically increased firefighting performance…

Twice the coverage of conventional single-agent systems

Cools down cooking oils 15 times faster than wet chemical systems

Flexible overlapping nozzle coverage for most appliance arrangements

Smaller and fewer agent storage tanks required per system

It stands out for its low cost and effectiveness as well as being easy to install.

Stainless steel enclosures UL300, ULC, MEA, ABS, CE and GB approved and List.

安素PIRANHA®（食人魚）系統(tǒng)使用兩種滅火劑達(dá)到較佳滅火效果。

快速撲滅烈焰,顯示濕式化學(xué)滅火劑的防火威力。

發(fā)揮水的快速冷卻能力。

采用“雙滅火劑”概念的測試已經(jīng)證明可顯著提高滅火性能。

覆蓋范圍是常規(guī)單種滅火劑系統(tǒng)的兩倍。

冷卻食用油的速度比濕化學(xué)滅火劑系統(tǒng)快15倍。

靈活的平均分布式噴嘴布置的覆蓋范圍可適應(yīng)多數(shù)烹飪?cè)O(shè)備布情況。

每個(gè)系統(tǒng)需要較少的和較小的滅火劑儲(chǔ)罐。

系統(tǒng)成本低廉,靈活性高,便于安裝。

獲得UL300,ULC,MEA,ABS和CE批準(zhǔn)及國標(biāo)檢測

食人魚
食人魚廚房滅火系統(tǒng)
Ansul 廚房滅火系統(tǒng)
食人魚滅火系統(tǒng)
R-102滅火系統(tǒng)
PIRANHA廚房滅火系統(tǒng)
安素食人魚廚房滅火系統(tǒng)